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Alkeme Wholefoods

Banana Bread

Banana Bread

6 total reviews

Regular price $14.95
Regular price $15.95 Sale price $14.95
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The most perfect plant based Banana Bread you may ever make, yes we mayyy be a little hypocritical, we know. 


Rice Flour, Tapioca Flour, Coconut Sugar, Baking Powder, Baking Soda, Himalayan Salt.


3 ripe Bananas (350g), 1/3 cup Almond Milk, 1/4 cup Coconut Oil, (add a drop or two of Vanilla if you like) + your good vibes. 2Tbsp Flaxmeal + water to make ‘flax eggs’.


Make your flax eggs: 2 Tbsp Flaxmeal with 4 Tbsp water - mix well and set aside.

NOTE: You can use 2 eggs if you aren't Plant based.

Pre heat the oven to 180 degrees on bake.

Mash bananas thoroughly in a bowl (make sure they are brown - 350g is approx. 3 medium bananas). 

Add in the milk, and warmed coconut oil. 

Pour the dry mix into a seperate bowl.

Add the flax eggs (make sure they have set, this can take approx. 15 minutes) into the wet mix, then mix well. 

FOLD the wet mix GENTLY into the dry mix. Pour into your pre greased tin.

*top with 2 slices of banana for aesthetic purposes. 

Put in the oven and set your timer for 50 minutes (tip: don't open the oven consistently as this will cause the loaf to fall and flatten). Check with a fork in the middle. It may need 60 minutes. 

Cool in the pan for 5 minutes ,then tip onto a cooling rack and wait 30-60 minutes before slicing.

Store in an airtight container as you enjoy over the week. 

Note - add walnuts if you like and use a slice or 2 of banana to top. 

Makes 15, depending on your slice size ;)

- Your body is your temple, your soul's home. 


These products are made with love in a facility that handles peanuts and other tree nuts. Whilst extreme care is taken, date fragments/pitts or natural matter may be present. 

Store in a cool dry place.

Made  in New Zealand with local and imported ingredients. 

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Customer Reviews

Based on 6 reviews
Courtney Mayall

You'll be going back for more! I added frozen raspberries and that was just delish!!!!

Such a great idea! Thank you for your review!

Camille Collins
Delicious and so easy to make

Tastes amazing and great texture. Very easy to make and is nice toasted too. I’ll definitely be ordering some more. Thank you!

We love this! Thank you beautiful!

The best!

So good and a staple in our pantry now. The whole family loves it.

Sheena Taivairanga
Banana Bread

Turned out crummy which I enjoyed and absolutely yummy.

Hi Sheena, thanks so much for your review! Sometimes the size of the bananas can affect the moisture content - perhaps why it was a little crumbly. So good to hear you love the taste! You can also try them in muffin trays for little healthy Banana Muffins.

Bronwyn Flay
Banana bread

Beautiful taste and so easy to make.My daughter enjoyed helping as well. Will buy in the future

Hi Bronwyn, this is amazing to hear! We love when the little ones are in the kitchen...learning and taste testing x.

Why you need me in your life...


Gluten Free

Refined Sugar Free

Dairy Free

Vegan or not?

You can make me 100% Vegan, or if you are working towards Plant Based but not there yet fully you can use dairy milk (obvs then I'm not dairy free), or eggs instead of flax eggs.


10 minutes to preapre, 50 minutes to cook.


Rice Flour, Tapioca Flour, Coconut Sugar, Baking Powder, Baking Soda, Himalayan Salt.

''Tasty treats!These are incredibly yummy! When I run out I will be quick to order more, so delicious and easy to make! They are perfect.'

- AMY -

TIP - Make me into Banana Muffins just by using a muffin tray. Add Blueberries, Walnuts or Choc Chips!


Loved by the little ones!

We used mini muffin trays and spent the morning together mixing, baking, and hten of course eating the yum treats!

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