Caramel Choc Crunch
This treat is so lush you'll be happy to be on your health journey.
Cashews, Dates, Cacao butter, Almond Meal, Coconut Sugar, Maca, Lucuma, Mesquite, Himalayan Salt.
YOU WILL NEED:
2 Tbsp Water, 1 Tbsp Rice Malt Syrup, 2 Tbsp Coconut Oil + your good vibes.
Simply put the mix into a pot - add the wet ingredients - heat on low until melted - pour onto a tray and chill OR just mix the wet ingredients in and roll.
Set in the fridge or freezer then take a moment to breathe, enjoy and thank yourself for being kind to you.
Note - add more coconut oil if needed or chill to form into balls.
Makes 11, depending on your treat size ;)
- Your body is your temple, your souls home.
These products are made with love in a facility that handles peanuts and other tree nuts. Whilst extreme care is taken, date fragments/pitts or natural matter may be present.
Store in a cool dry place.
Made with love in New Zealand with local and imported ingredients.
Honestly, self control is a must when it comes to snacking on these treats. They’re just so divine that I could eat all of them in one sitting!
My family love this fudge. I always make a ganache with dark choc and coconut cream to pop on top.